Cuisine de France and Delice de France are leading brands in the frozen part baked bread and patisserie products.
Our supply chain and logistics projects for this client include:
- Design and implementation of a new distribution centre to accommodate its growing agency distributor business.
- A strategy study to combine the UK retail and food service operations.
- A network strategy to optimise the performance of its three Irish operations.
- A study to deliver improved cost performance and increased throughput capacity in its regional operation.
Significant cost savings realised from the implementation of the combined operation. Improvement in delivery frequency and inventory availability.